Ingredient:
- ( 2 oz ) Rum — Kohala
- ( 0.75 oz ) Fresh Pineapple Juice
- ( 0.5 oz ) Lime Juice
- ( 0.5 oz ) Simple Syrup
Garnish:
- Frozen pineapple chunks
Notes:
- Combine ingredients in shaker.
- Add crushed ice, shake hard
- Double strain into coupe glass.
- Garnish with frozen pineapple chunks on a cocktail pick.