Ingredient:
- ( 0.25 cup ) Fresh Ginger, peeled and chopped
- ( 0.75 cup ) Granulated Sugar
- ( 0.75 cup ) Water
Notes:
- Combine all ingredients in small saucepan over medium-high heat, stirring until sugar is dissovled
- Remove from heat and allow to cool
- Double strain into a bottle and store in the refrigerator