Ingredient:

• ( 14 oz ) Sweetend Condensed Milk
• ( 12 oz ) Evaporated Milk
• ( 2 Tbsp ) Jasmine Rice
• ( 2 Tbsp ) Almond Flour
• ( 4 (3 inch) sticks ) Cinnamon Sticks
• ( 2/3 cup ) Cold Water
• ( 1.5 oz ) Rum (optional, when serving)

Garnish:

• Ground Cinnamon

Notes:

• Whisk the condensed milk, evaporated milk, and water together in a container.
• Add the rice and almond flour & whisk again.
• Add the cinnamon sticks.
• Cover & refrigerate for at least 12 hours and up to 24 hours.
• Strain into a bowl, pressing hard on the solids. Discard the solids.
• To serve, pour into a tall glass filled with ice. Optionally, add rum and sprinkle with ground cinnamon.

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