Ingredient:

• ( 1.5 oz ) Tequila, Reposado — Xicaru
• ( 1 tsp ) Agave Syrup
• ( 2 dashes ) Orange Bitters — Angostura
• ( Small chips ) Kiawe Wood

Garnish:

• Orange peel

Notes:

• Begin by lighting the Kiawe wood chips on fire. When lit, invert a decanter over top to capture smoke. When the decanter is opaque, quickly seal the top. Put aside for later.
• Combine remaining ingredients in a mixing glass over ice and stir.
• Pour drink into the smoke-filled decanter. Swirl for 5-10 seconds. The longer you swirl, the more smokey the cocktail.
• Transfer drink into a rocks glass over a large ice cube and express an orange peel over the glass.

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